Saturday, August 7, 2010

Crispy lobster tail salad with apple, caviar and avocado!

That's what I'm talking 'bout!
Sent via BlackBerry by AT&T

I jumped the gun, sending Lisa's entree before the second appetizer picture, which is now featured above: under a bed of greens, buried treasure: crispy lobster tail with apple, avocado and caviar. I was surprised that the lobster was breaded, but it was a welcome addition.

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