Saturday, August 7, 2010

That would be the seared ahi tuna...

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Lisa made a strong offering: the grilled Ahi tuna with spicy mustard aioli. She offered to me and I, stupidly, declined, not wanting anything to interfere with my stunning entree. A clear mistake. One demerit on my part. Slap yourself in the face, Howard Bryant, and say you're sorry.

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