Sunday, February 19, 2012

Bacon wrapped shrimp and filet mignon with asparagus, Katana...

One of the great treasures of Katana is its versatility. There are sushi restaurants and then there is Katana, which reminds us is also a robata grill. The appetizers were strong. Note the bacon-wrapped shrimp at the top of the photo followed by the filet mignon wrapping around asparagus.
Little was going to affect me this night, anyway, since I was eating outside in January. My needs are small...

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.