Tonight, as an example of life slowly returning to normal, we arrive at Blue Heron in Sunderland, where the first star of the night was earned by the "From Farm to Table" section of the attractive menu, which lists the local farms that provide the ingredients for tonight's fare.
Derek and Maribeth Ritchie's Sangha Farms from Ashfield is on the list. We have a farm share from Sangha, and the goat cheese is outstanding, too.
So, we are off to a good start. Photos of my forthcoming sidecar soon...
Howard Bryant
Senior Writer
ESPN.com and ESPN the Magazine
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