We all have our weaknesses. To be continued...
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Sunday, January 30, 2011
Monday, December 6, 2010
Course 1: Yellowtail tartar with caviar
Extremely rich drench is a pool of cold miso with a striking jolt of wasabi. The hamachi is clearly enhanced by the wasabi....wow.
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Nobu Fifty-Seven!
This is what I like to call a special gift - a totally spontaneous trip to Nobu Fifty-Seven! Let's start things off with a sidecar...
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Wednesday, November 24, 2010
Tartatin!
Carmelized upsidedown apple tart with whipped creme! - there will be much to say about Chez Albert!
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Sent via BlackBerry by AT&T
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