Course III: Black cod with miso...

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Course II: Lobster ceviche...

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Course 1: Yellowtail tartar with caviar

Extremely rich drench is a pool of cold miso with a striking jolt of wasabi. The hamachi is clearly enhanced by the wasabi....wow.
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Nobu Fifty-Seven!

This is what I like to call a special gift - a totally spontaneous trip to Nobu Fifty-Seven! Let's start things off with a sidecar...
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