Carpaccio: Adventures in Gastronomy
Where the hit-and-run meets the surf-and-turf...
Saturday, October 16, 2010
Samurai sushi, Boston
What we have here, leaving the Boston Book Festival, is an Alligator Roll (tempura, avocado, unagi) with two pieces of bluefin toro nigiri. Yeah, boyeee!
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Saturday, October 9, 2010
The First Carpaccio!
From Pizza Nostra, Potrero Hill...
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